Cooked - Anchor Bar Buffalo Chicken Wing Sauce

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⅔ cup hot pepper sauce (such as Frank's RedHot®)

0.5 cup cold unsalted butter

1.5 tablespoons white vinegar

0.25 teaspoon Worcestershire sauce

0.25 teaspoon cayenne pepper

⅛ teaspoon garlic powder

Salt to taste

Gather all ingredients.
Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.
As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

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