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Add neutral oil to a saucepan over high heat and add the sliced garlic and shallot. Cook until bubbling and pale golden brown. Strain the shallots and garlic and reserve the oil.
In a large heatproof bowl add the szechuan chili flakes, salt, sugar, and sesame seeds. Add the oil back to the saucepan and heat to 350-375F. Carefully pour the hot oil onto the chili flakes and stir.
Season with soy sauce, sesame oil, and toss in the crispy garlic and shallots. Stir to combine and enjoy it on anything!