Cooked - Chinese Char Siu Crispy Wings

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chinese Char Siu Crispy Wings

4.0

1 kg chickenwings

1 tsp garlic powder

1 tsp ginger puree

2 tbsp brown sugar

4 tbsp honey

4 tbsp hoisin sauce

4 tbsp oyster sauce

2 tbsp light soy

1 tbsp dark soy

Pinch of salt

1 tsp Chinese five spice

1 tbsp Chinese cooking wine

1 tbsp sesame oil

2 tsp red food colouring

Add the ingredients to a bowl and mix well.
Reserve approx 4 tbsp of the sauce before adding the chicken wings.
Put your wings in a large bowl or ziplock bag and add the Char Siu sauce.
Coat the wings well, and marinate in the fridge for at least 2 hours.
Preheat the oven to 200°C.
Once marinated, pop the wings onto a baking tray and cook for 35 minutes.
Halfway through, turn and baste with the reserved sauce.
Once done, let them rest for 5 minutes.
Alternatively, BBQ them.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍗Wings

Cuisine🇨🇳Chinese

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 14 weeks ago

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