Hong Kong Style French Toast

8 slices of milk bread, or any white bread (I used 4 slices for each french toast, but you could use 3)

Some peanut butter (I used Nutella instead)

2 eggs

1 tablespoon granulated sugar, optional

1 teaspoon vanilla extract (also optional)

Some vegetable oil, to fry

Condensed milk, for serving

Butter, also for serving

Get 4 slices of bread and spread the filling onto one side of 3 slices. Sandwich all these together, then slice off the crusts of this sandwich.
Repeat this with the rest of the slices of bread.
In a shallow bowl, add the eggs, sugar and vanilla. Whisk these together, then leave this aside.
In a deep pan, heat your vegetable oil over medium heat.
Dip each side of one of the sandwich in the egg mixture, then fry this until golden brown on both sides. Take this out and leave on a wire rack, or some paper towels, to drain any extra oil.
Repeat this with the other sandwich.
Now drizzle as much condensed milk as you want over them, add a slice of butter on top of each one, then enjoy whiles warm!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇨🇳Chinese

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m