Chicken Doner
  1. Mix yogurt, tomato paste, olive oil, vinegar or lemon juice, minced garlic, cumin, paprika, coriander, cinnamon, black pepper, salt, and cayenne together

  2. Coat the thinly sliced chicken thighs with the marinade mixture

  3. Marinate for at least 3 hours, preferably overnight

  4. Bring chicken to room temperature before cooking

  5. Cook using one of the following methods: Grill for 3-4 minutes each side until charred, Pan-fry for 10-12 minutes flipping occasionally, or Air-fry at 190°C for 8 minutes, flip, then cook for another 4 minutes

  6. Serve with warm pita, creamy tzatziki, and fresh salad or fattoush

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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