2-ingredient Cottage Cheese Ham & Swiss Muffin Tin
  1. Preheat oven to 375°F (190°C) and grease a muffin tin well.

  2. In a bowl, whisk cottage cheese and eggs until mostly smooth.

  3. Stir in diced ham, Swiss cheese, and seasonings.

  4. Divide mixture evenly into muffin cups, filling about ¾ full.

  5. Bake 18–22 minutes until set and lightly golden on top.

  6. Let cool 5 minutes, loosen edges with a knife, and remove from pan.

Course🥞Breakfast

Diets🥩Carnivore...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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