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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Red Pepper Pasta

1.0

1 red bell pepper, chopped

1 cup cherry tomato (or 1 regular tomato, sliced)

1 red onion, sliced

1-2 tbsp garlic confit with it's oil (or 5 cloves garlic + 2 tbsp extra virgin olive oil)

Salt & pepper to taste

½ tbsp oregano

1 tbsp chilli flakes

¼ cup pasta water, adjust

2 tbsp heavy cream

1 + ½ cup cooked pasta (around ¾ cup uncooked pasta to be boiled)

7 basil leaves, sliced

¼ cup cheese of choice, I used processed

Parmesan

Boil your pasta until al dente or as per package instructions. Reserve some of the salty pasta water for the sauce.
Roughly chop red bell pepper and add it to a baking dish along with cherry tomatoes and sliced red onion. Add garlic confit and season with salt and pepper.
Bake at 200°C for 35-40 minutes or Airfry at 180°C for 25–30 minutes or Panfry: Heat oil or garlic confit in a pan and sauté onions and garlic first till golden. Add cherry tomatoes and bell pepper with salt and pepper and cook till the tomatoes are mushy and the bell pepper is soft. Don't be afraid of a little char!
Let the cooked roasted veggies cool slightly before blending into a smooth sauce with a splash of pasta water, fresh cream, oregano and chilli flakes.
Combine the sauce with cooked pasta, cheese and a few fresh basil leaves. Top with parmesan and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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