High Protein Street Corn Chicken Bowl
  1. Cube the chicken breast and season with salt, pepper, garlic powder, chili powder, paprika, and cumin

  2. Marinate the chicken with 1 tablespoon of olive oil

  3. Cook the marinated chicken in a pan with avocado oil spray until fully cooked

  4. Prepare the street corn salsa by combining corn, light mayonnaise, cotija cheese, lime juice and zest, diced jalapeño, and chopped cilantro

  5. Fold in the cubed avocado to the salsa

  6. Sprinkle with Tajin if desired

  7. Serve the cooked chicken over 1 cup of rice per serving

  8. Top with the street corn salsa

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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