Cooked - Greek Lamb Loin Chops

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Lamb Loin Chops

4.0

8 lamb loin chops (about 2 lbs.)

¼ cup butter (melted)

2 tbsp olive oil

1 lemon (zest and juice)

4 cloves garlic (minced)

4 sprigs fresh rosemary leaves (chopped)

2 tsp dried oregano or 1 tsp chopped fresh oregano

½ tsp kosher salt

¼ tsp ground black pepper

1 pinch red pepper flakes

Zest the entire peel of the lemon and extract the juice. Put in a bowl and mix with the olive oil and melted butter, whisk to mix thoroughly.
Add the minced garlic, chopped rosemary, oregano, kosher salt, black pepper and red pepper flakes. Mix all and pour over lamb chops in bowl OR into a large sealable plastic bag, and let marinate at room temperature for at least 30 minutes.
Prep your grill to 350°F. Grill to your liking, although for a nice medium with a little pink I do 3-4 minutes per side until internal temp reaches 130°F over medium heat.

Notes

Can’t grill? Use a cast iron skillet and cook them 3-4 minutes per side until internal temp reaches 130°F.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇬🇷Greek

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 39 weeks ago

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