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Add all meatball ingredients (ground chicken, egg, breadcrumbs, parmesan cheese, garlic powder, onion powder, parsley, salt and pepper) to a large mixing bowl and mix well with your hands.
Roll the meatball mixture into 1 tablespoon-sized balls and place them onto a lined baking sheet or clean plate. This recipe makes 12-15 meatballs. I like to use an ice cream scoop to make even sized meatballs.
Preheat the air fryer to 400° F. Place a liner inside the air fryer basket for easier clean-up and spray the liner with cooking spray if using a parchment liner. Place the meatballs in a single layer into the air fryer basket.
Close the basket and cook the meatballs for 8-10 minutes, shaking them halfway through the cooking time. Continue cooking until you have cooked all of the meatballs.
Remove the meatballs from the air fryer and let them cool, serve warm with your favorite sauce if desired.