Cooked - Peruvian Chicken And Rice With Green Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peruvian Chicken And Rice With Green Sauce

1.0

1 lb (450g) boneless skinless chicken thighs or breasts

2 tbsp olive oil

2 cloves garlic, minced

1 tbsp lime juice

1 tsp ground cumin

1 tsp smoked paprika

½ tsp dried oregano

Salt and black pepper, to taste

1 cup fresh cilantro (leaves and tender stems)

½ cup Greek yogurt or mayonnaise

1 jalapeño, seeds removed for mild heat

2 cloves garlic

1 tbsp lime juice

1 tbsp olive oil

Salt, to taste

1 cup long-grain white rice

2 cups chicken broth or water

1 tbsp olive oil

Salt, to taste

Sliced cucumber

Tomato wedges

Extra cilantro

Toss chicken with olive oil, garlic, lime juice, cumin, paprika, oregano, salt, and pepper.
Grill, roast at 425°F (220°C), or pan-sear over medium-high heat for 6–8 minutes per side until golden and cooked through.
Rest briefly, then slice.
Heat olive oil in a pot, add rice, and toast for 1 minute.
Add broth or water and salt, bring to a boil.
Cover, reduce heat, and simmer 15–18 minutes until fluffy.
Blend cilantro, Greek yogurt or mayo, jalapeño, garlic, lime juice, olive oil, and salt until smooth and vibrant green.
Spoon rice onto plates or bowls.
Top with sliced Peruvian chicken.
Drizzle generously with green sauce.
Garnish with cucumber, tomatoes, and extra cilantro.
Serve warm for a bold, comforting, and flavor-packed meal.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇵🇪Peruvian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 28 weeks ago

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