Cooked - Classic Buttermilk Waffles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Classic Buttermilk Waffles

10.0

2 large eggs

1 ¾ cups (397g) buttermilk

8 tablespoons (113g) unsalted butter, melted, cooled

2 teaspoons King Arthur Pure Vanilla Extract

2 cups (226g) King Arthur Pastry Flour Blend or 1 ¾ cups (210g) King Arthur Unbleached All-Purpose Flour

2 tablespoons (25g) granulated sugar*

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon table salt

½ cup (40g) pecan meal or ½ cup (48g) King Arthur Almond Flour, optional; for flavor

In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.
In a separate bowl whisk together the dry ingredients.
Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.
Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For an 8" round waffle iron, use about ⅓ cup batter; cook for 2 to 3 minutes, until the iron stops steaming.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 64 weeks ago

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