Two Ingredient Brown Soda Bread
  1. Preheat your oven to 180°C

  2. Add the flour, salt and yogurt into a large mixing bowl

  3. Mix it around with a spoon then use your hands to gather it all into a dough

  4. If it's too sticky add more flour or if too dry add more yogurt

  5. Smooth the dough down into your baking tin (silicone loaf tin recommended)

  6. Bake at 180°C fan oven for 40 minutes, until a skewer comes out dry

  7. Allow to cool

  8. Slice and enjoy

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇮🇪Irish

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...