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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pickled Sausage, Eggs, And Jalapeños

1.0

1 pound cooked sausage links, cut into 1-inch pieces

6 hard-boiled eggs, peeled

4-5 fresh jalapeños, sliced

2 cups white vinegar

1 cup water

½ cup sugar

1 tablespoon salt

2 cloves garlic, smashed

1 tablespoon coriander seeds

1 teaspoon black peppercorns

1 teaspoon red pepper flakes

1 bay leaf

Combine Brine Ingredients: In a medium pot, combine the white vinegar, water, sugar, salt, garlic, coriander seeds, black peppercorns, red pepper flakes, and bay leaf. Boil and simmer.
Prepare Ingredients: Cut sausage, peel eggs, and slice jalapeños.
Sterilize Jars: Boil jars and lids.
Layer Ingredients: Place sausage, eggs, and jalapeños in jars.
Add Brine: Pour hot brine over ingredients.
Seal and Process Jars: Seal jars and process in a boiling water bath.
Cool and Store: Cool jars, check seals, and store in a cool place.
Allow Flavors to Develop: Let jars sit for at least a week before consuming.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥒Pickles

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 99 weeks ago

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