Cooked - Hawaiian Carrot Pineapple Cake

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Home Pricing Community My Recipes

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Hawaiian Carrot Pineapple Cake

8.0

2 cups all-purpose flour

2 tsp baking powder

1 tsp baking soda

½ tsp salt

2 tsp ground cinnamon

¼ tsp ground nutmeg

1 ½ cups granulated sugar

1 cup packed brown sugar

3 large eggs

1 cup vegetable oil (or melted coconut oil)

2 tsp pure vanilla extract

2 cups grated carrots (about 3–4 medium carrots)

1 cup crushed pineapple, drained (reserve juice for optional use in frosting)

½ cup chopped walnuts or pecans (optional, for added crunch)

8 oz cream cheese, softened

½ cup unsalted butter, softened

3–4 cups powdered sugar

1 tsp pure vanilla extract

1–2 tbsp reserved pineapple juice (optional, for a tropical tang)

Toasted coconut flakes (optional)

Extra chopped nuts (optional)

Pineapple slices or wedges (optional)

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large mixing bowl, combine the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Beat with a hand mixer or whisk until smooth and well combined.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineHawaiian

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 60 weeks ago

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