Cooked - Loaded Steak Board

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Loaded Steak Board

4.0

For the Steaks

2 ribeye or tomahawk steaks (about 1½–2 inches thick)

2 tbsp olive oil

Salt and freshly cracked black pepper

1 tsp garlic powder

1 tsp smoked paprika

2 tbsp butter (for serving)

Fresh herbs (parsley or thyme), chopped

For the Loaded Baked Potatoes

2 large russet potatoes

1 cup shredded cheddar cheese

2 tbsp butter

2 tbsp sour cream

2 tbsp milk or cream

3 tbsp cooked and crumbled bacon

Salt and pepper to taste

Chopped chives or parsley for garnish

For the Grilled Asparagus

1 bunch asparagus, trimmed

1 tbsp olive oil

Salt and black pepper

For the Roasted Brussels Sprouts

2 cups Brussels sprouts, halved

1 tbsp olive oil

Salt, black pepper, and a drizzle of honey or balsamic glaze

For the Mac & Cheese

1 cup elbow macaroni

1½ cups milk

2 tbsp butter

1 tbsp flour

1½ cups shredded cheddar cheese

Salt and pepper to taste

For the Chimichurri Sauce

½ cup finely chopped parsley

3 cloves garlic, minced

2 tbsp red wine vinegar

½ tsp crushed red pepper flakes

½ cup olive oil

Salt to taste

For Serving

BBQ sauce or ketchup (optional)

Season and grill ribeyes to medium-rare, then rest and top with butter and herbs.
Rub potatoes with oil, bake, scoop, mix with butter, sour cream, milk, refill, and top with cheese and bacon.
Toss in olive oil, season, and grill until lightly charred.
Toss with oil, roast until crispy, drizzle with honey or glaze.
Cook macaroni, make sauce with butter, flour, milk, and cheese; combine.
Combine parsley, garlic, vinegar, oil, and seasonings; rest before serving.
Arrange all cooked elements on a wooden board and serve with sauces.

Course🍽️Main Course

Diets🥩Carnivore...

CategorySteak Board

Cuisine🇺🇸American

Occasions🎉Celebration🤝Gathering

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 35 weeks ago

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