Whipped Cream Cheese Frosting (lighter, Better)
  1. Beat the cold cream cheese and sugar together until light and fluffy, 1 to 2 minutes.

  2. Add the heavy cream, a pinch of salt, and the vanilla. Beat again until light and fluffy, 1 to 2 minutes more.

  3. Taste. Adjust with more heavy cream, if desired, and beat again to lighten. I often add a pinch more salt, too.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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