Cooked - German Sauerkraut Casserole With Ham Or Kielbasa – Sauerkrautauflauf

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German Sauerkraut Casserole With Ham Or Kielbasa – Sauerkrautauflauf

4.0

3 tablespoons olive oil or butter

2 cups sliced kielbasa sausage or cubed cooked ham

1 medium onion, sliced or chopped

28-ounce can sauerkraut, drained

1 teaspoon paprika

2 pounds potatoes, cooked and sliced

Salt and pepper

2 large eggs

4 tablespoons milk

Approx. 2 cups grated cheese

Preheat the oven to 350°F.
Heat oil or butter in a large skillet over medium heat. Fry the kielbasa and sliced onion until onion is translucent. Add drained sauerkraut and paprika and mix well.
Arrange half of the potatoes in an even layer on the bottom of a greased 9x13-inch casserole dish. Season top of potatoes with salt and pepper.
Spread the sauerkraut mixture on top. Cover the top of the sauerkraut mixture with the remaining potatoes. Season again with salt and pepper.
Beat eggs and milk together in a small bowl. Pour over potatoes. Sprinkle with grated cheese.
Bake for about 25 to 30 minutes or until cheese is bubbly.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇩🇪German

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 38 weeks ago

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