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Adjust oven rack to lower third of oven and preheat to 350°F.
Line baking sheets with parchment paper.
Using a stand or hand mixer, cream together butter, sugars, and vanilla.
In a bowl, combine flour, cornmeal, and salt.
Add dry ingredients to butter mixture and stir to create a soft dough.
Shape dough into 1-inch balls and space about 1-½ inches apart on baking sheets.
Bake for 12 to 15 minutes, or until bottoms are lightly colored.
While cookies are still warm on baking sheets, use a small sieve to sprinkle confectioners’ sugar over cookies.
When thoroughly cool, dredge them in confectioners’ sugar for a second coating.