Chocolate Syrup For Coffee
  1. Sift the cocoa powder. This is important to ensure the syrup is smooth.

  2. Add the sifted cocoa powder, organic cane sugar, milk, and a pinch of salt to a pan over medium heat.

  3. Whisk continuously for about 3-4 minutes or until the sugar is melted. This syrup will continue to thicken as it cools. If you want a thinner consistency, add 1-2 more tablespoons of milk or water.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍯Syrup

Cuisine🇺🇸American

Occasions🍰Dessert📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Loading...