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Shred or chop the rotisserie chicken.
Drain and rinse the black beans and corn.
Dice the red bell pepper and red onion.
Chop the cilantro.
In a large bowl, combine the shredded chicken, black beans, corn, bell pepper, onion, and cilantro.
Add the Greek yogurt, lime juice, chili powder, cumin, salt, and pepper.
Stir everything together until well combined.
Serve the southwestern chicken salad with tortilla chips.