Cooked - Grandma's Chicken Piccata

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grandma's Chicken Piccata

1.0

3 chicken breasts butterflied and pounded thin

2 cups of flour

2 lemons

8 oz. of white wine (Chardonnay or Pinot Grigio)

1.5 cups of chicken broth

2 tbsp. of flour mixed with 2 tbsp. of softened butter (make a paste)

¼ cup of chopped fresh parsley

¼ cup of capers

2 tsp of salt for the flour and chicken

2 tsp of cracked black pepper for the flour and chicken

More salt & cracked black pepper to taste for the sauce

Butterfly chicken breasts and then pound them nice and thin (as even as possible but doesn’t have to be perfect) Add salt & pepper to each side and make sure it’s patted dry.
Add all purpose flour to a bowl and generously add salt and pepper to the flour
Dredge the cutlets into the flour and set aside
In a pan with butter & olive oil sauté the chicken and DONT MESS WITH IT! Let it brown on each side!
This’ll take about 5-10 minutes. Set the chicken aside.
Then discard a little bit of the oil if it’s very full (leave about 2 tbsp of oil) but do NOT clean out the pan. You need the flavors of the chicken in the pan.
Make a flour paste: mix together 2 Tbsp. Of flour with 2 tbsp. Of softened butter (or water works too)
To the pan add 1 lemon sliced in rounds & sauté each side
Then deglaze pan with about 1 cup of white wine (bring to low boil to burn alcohol out))
Add about 1 & ½ cups of chix broth
Juice of ½ a lemon
Add flour paste and whisk continuously about 3-5 minutes
Add salt & pepper to taste!
Add chopped fresh parsley
Add 3-4 tbsp of caper
Simmer for about 5-10 minutes
Add chicken back to the pan
Simmer together for about 10 minutes or until it thickens
And serve over mashed potatoes or rice! ENJOY!!!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 103 weeks ago

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