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For the Sumac Syrup: Combine water and sugar in a small saucepan. Heat over medium heat, stirring occasionally, until the sugar is dissolved. All to cool to room temperature. Add sumac, stir to combine, and allow to infuse for 5 minutes. Strain through a fine mesh strainer. Sumac syrup can be stored in a sealed container in the refrigerator for up to 5 days.
For the Soda: For each serving, combine 1 cup club soda, ¼ cup sumac syrup, and 1 tablespoon lemon juice in a cup. Add ice and stir. Serve immediately with lemon wedges. This Recipe Appears In Foraged Flavor: All About Sumac