1. Finely chop the onion and garlic.

  2. Sauté the onion in the olive oil until translucent, about 10 minutes. Add the garlic and sauté until fragrant, about 1 minute more.

  3. Add ground beef and cook until meat is no longer pink.

  4. Add all spices, tomato sauce, diced tomatoes, and chili beans.

  5. Simmer, stirring occasionally for 25 minutes to allow flavors to blend.

  6. Serve with whole wheat crackers or top with sour cream and shredded cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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