Pink Buttercream Dreams Cupcakes
  1. Preheat Oven: Preheat to 350°F (175°C) and line a 12-cup muffin tin.

  2. Mix Dry Ingredients: Whisk flour, sugar, baking soda, salt, and cocoa.

  3. Mix Wet Ingredients: Combine almond milk, vinegar, oil, vanilla, and beet juice.

  4. Combine and Bake: Mix wet and dry, fill liners, bake 18–20 minutes.

  5. Make Buttercream: Beat butter and shortening, add sugar and milk, tint pink.

  6. Frost and Decorate: Pipe frosting, top with glossy berry.

Course🍰Dessert

Diets🌱Vegan...

Category🧁Cupcake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 25m

Loading...