Cooked - Lime Cordial (rose’s Lime Juice)

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250g sugar

8 oz/240 ml hot water

1½ oz/45 ml fresh lime juice (measured by volume)

8 grams freshly grated lime peel (or 1½ oz/45 ml measured by volume)

25 grams citric acid (1 oz/30 ml measured by volume)

Combine all of the ingredients in a blender.
Blend on medium speed for 30 seconds.
Strain with a fine strainer.
Bottle and refrigerate.

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