Cooked - S'more Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

S'more Pie

1.0

250g digestive biscuits

120g unsalted butter, melted

Pinch of sea salt

2 tbsp Demerara sugar

300g dark chocolate

300g double cream

50g unsalted butter

1 tbsp golden syrup

1 tsp vanilla extract

12g or 1 ½ tbsp powdered gelatine

50ml cold water, to bloom

250g granulated sugar, plus 50ml water

½ tsp vanilla extract

Preheat your oven to 180°c fan
Break down the biscuits to crumbs, then stir in the butter, sugar and salt.
Press into a 9” pie dish, then bake for 10 minutes.
Break the chocolate into pieces and place in a heatproof bowl.
Warm the cream, butter, vanilla and syrup to scolding point, then pour over the chocolate.
Allow to sit for a minute, then stir to melt.
Set aside to cool slightly.
Bloom the gelatine in cold water in the bowl of a stand mixer.
Heat the sugar and water over medium/high heat until it bubbles and reaches soft ball stage (114-116°f)c).
Turn the mixer on medium/low speed and slowly pour in the hot syrup.
Once added, beat the mix on high for 10 mins.
Add the ganache to the pie crust, then spread out.
Add the fluff to the top and cool until set.
Blow torch to get that lovely toasted crust and enjoy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 2 weeks ago

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