Quick Dal Tadka
  1. Cook the toor dal with water, turmeric, hing, salt, and optional greens until tender.

  2. Prepare the tadka by heating ghee in a separate pan.

  3. Add cumin seeds and let them splutter.

  4. Stir in turmeric, chili powder, and garam masala.

  5. Pour the tadka over the cooked dal.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Dal

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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