Cooked - Slow-cooker Taco Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Taco Soup

10.0

1 lb. fds

1 medium onion, diced (about 1 ½ cups)

1 (1-oz.) pkg. taco seasoning

1 (15.5-oz.) can chili beans, drained

1 (14.5-oz.) can tomatoes, garlic, and onions

1 (14.5-oz.) can stewed tomatoes

1 (15.5-oz.) can kidney beans, drained

1 (15.5-oz.) can pinto beans, drained

1 (15.25-oz.) can whole kernel corn, drained

1 (1-oz.) pkg. dry ranch seasoning mix

Toppings

Cook ground beef and onions: Brown ground beef in a large skillet over medium, stirring constantly, 5 to 8 minutes or until meat crumbles and is no longer pink; drain. Add onions, and cook until tender and translucent. Add one package of taco seasoning, and stir until meat is covered.
Add ingredients to slow cooker: Spoon ground beef mixture in the bottom of the slow-cooker crock. Add remaining ingredients, and stir to combine.
Cook soup: Cook on HIGH for 4 hours or LOW 6 hours, stirring occasionally.
Serve: Ladle into bowls, top with preferred garnishes, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 72 weeks ago

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