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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuscan Chicken Zucchini Casserole

4.0

1 lb (454 g) skinless, boneless chicken breast

3 small or 2 medium zucchini (sliced, (about 3 cups / 360 g))

1 cup (30 g) fresh spinach

1 cup (150 g) cherry or grape tomatoes (halved)

½ cup (65 g) sun-dried tomatoes in oil (chopped)

1 shallot (thinly sliced)

2 cloves garlic (minced)

1 tbsp (15 ml) olive oil

1 tsp (1 g) dried oregano leaves

1 tsp (1 g) dried basil leaves

1 tsp (3 g) garlic powder

1 tsp (5 g) salt

½ tsp (1 g) black pepper

½ tsp (1 g) paprika

¼ tsp (0.5 g) red pepper flakes

1 cup (113 g) shredded mozzarella cheese

½ cup (50 g) grated Parmesan cheese

⅛ cup (5 g) chopped fresh pasley (for garnish)

Preheat the oven to 375°F (190°C).
Add the chicken, zucchini, spinach, tomatoes, sun-dried tomatoes, shallot, garlic, olive oil, oregano, basil, garlic powder, salt, black pepper, paprika, and red pepper flakes to a 2.5-quart (11x7-inch / 28x18 cm) baking dish.
Toss everything together until well coated in the seasonings.
Sprinkle the mozzarella and Parmesan evenly over the top.
Cover the baking dish with aluminum foil and bake for 20 minutes
Remove the foil and bake uncovered for another 10 minutes.
Broil on high for 1 to 2 minutes, watching closely, until the cheese is golden. Check every 20 seconds to avoid burning.
Sprinkle parsley over the top before serving.
Optional: Add a pinch of oregano, black pepper, and red pepper flakes for extra seasoning.

Course🍽️Main Course

Diets🥜Nut-free🥑Keto...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 47 weeks ago

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