Anna's Vegetable Caviar (Kabaču ikri)
  1. Mince the vegetables using a meat grinder.

  2. Simmer over low heat for about 1 hour.

  3. While hot, pour into jars and seal immediately.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🧈Spread

CuisineEastern European

Occasions📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 1h

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