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Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Best Pasta Salad For Bbq

8.0

16 oz Rotini pasta

Olive oil (to drizzle)

1½ cups grape tomatoes (halved)

1 small cucumber (halved and chopped)

1 can black olives

½ cup red onion (diced)

½ cup green onions (chopped)

1½ cups fresh mozzarella balls

3 cloves garlic (minced)

1 tbsp Dijon mustard

¼ cup red wine vinegar

½ cup olive oil

2 tbsp parmesan cheese (grated)

1 tbsp black pepper (Coursly ground. You can use ½ a tbsp if you don't like things too peppery. )

½ tbsp kosher salt

1 tsp onion powder

Cook the pasta according to package instructions.
Drain pasta, drizzle with a little olive oil and give it a stir to coat then let it come to room temperature.
When cool, add to a large bowl with the remaining salad ingredients.
Pour the dressing over and mix until everything is well coated.
Place in the fridge for 30 to 60 minutes before serving.
Can be served immediately or stored covered in the fridge for up to 4 days.
Combine all the dressing ingredients in small bowl or measuring cup. Mix with an immersion blender until well-combined.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🍖Bbq🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 18 weeks ago

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