Cooked - Turkey Lentil Meatballs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turkey Lentil Meatballs

1.0

1 cup green lentils

2 cup water

1 lbs turkey (lean, ground)

2 egg

1 cup parmesan cheese

1 tbsp garlic powder

½ tsp salt (or more to taste)

1 bunch parsley

1 carrot (small, grated (about 100 g))

1 onion (small, diced (about 70 g))

½ tsp paprika

¼ tsp cayenne

½ cup breadcrumbs

Italian seasoning (to taste)

In a sauce pot, bring 2 cups of water to boil and lentils.
Reduce heat to a simmer. Cook 35-40 minutes until soft. Stir frequently. Drain.
Mash until smooth. Add eggs and mash until blended.
In a separate bowl, mix together turkey, parmesan, garlic, seasoning, salt and pepper.
Add lentils and parsley. Mix well.
Form ¼ cup size meatballs using your hands.
Heat oil in pan over medium heat.
Brown meatballs on all sides until golden, crispy and cooked through. (beef 160F; turkey 165F)
Place meatballs in a ready-made sauce and top with parsley and parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created last week

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