Brown the butter and let cool for ~25 min
Mix together the sugars & browned butter
Add the egg yolks, discard & vanilla
In a separate bowl add the flour, baking soda, baking powder & salt… then add to the rest
Mix in the chocolate
Cover & refrigerate for 4-24 hours
Bake @ 350°F for 12-15 minutes, until the cookies seem borderline done
Sprinkle w/ very little bit of flaky sea salt
