Cooked - Cabbage Steaks With Jerusalem Grill Spice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cabbage Steaks With Jerusalem Grill Spice

6.0

1 clove garlic

Handful of chives and dill leaves

1 teaspoon salt

⅓ cup tahini

1 teaspoon Amba

¾ cup cold water

¼ cup olive oil

1 ½ teaspoons Jamie Geller Jerusalem Mixed Grill Spice Seasoning

1 teaspoon salt

2 teaspoons Jamie Geller Silan, date syrup

Zest from 1 lemon

2 cloves garlic (minced)

1 green cabbage (cut in half and then in thick slices)

Fresh dill and sumac (for garnish)

In a food processor add garlic, chives, dill, salt, tahini, amba and water, and process into a smooth dressing. If the dressing is too thick, add some water to dilute it.
Prepare seasoning paste. Place olive oil, Jerusalem Mixed Grill Seasoning, salt, date syrup, lemon zest, and garlic in a bowl and mix it well.
Preheat the oven to 420F.
On a sheet pan place cabbage slices.
Using a brush, spread the seasoning paste on top of each cabbage slice.
Roast it in a preheated oven on 420F for 25 minutes or until the cabbage is soft, golden, and crispy.
Take a nice round plate and arrange the roasted cabbage steaks on the plate.
Drizzle the Amba-tahini dressing on top.
Garnish with fresh dill leaves and sumac.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMiddle Eastern

Occasions🍗Barbecue📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 113 weeks ago

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