Cooked - Turkey Soup (slow Cooker)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turkey Soup (slow Cooker)

8.0

2 quarts chicken broth

1 turkey carcass, skin and meat removed

1 onion, quartered

2 carrots, halved lengthwise

3 celery stalks, halved lengthwise

2 bay leaves

1 cup chopped carrots

⅓ cup chopped celery

0.25 cup chopped onion

2 cups penne pasta

3 cups chopped cooked turkey

1 (10.75 ounce) can condensed cream of mushroom soup

Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 ½ more hours.
Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 111 weeks ago

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