Cooked - RCCW Rachel's Apple Snickers Salad

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8 ounces cream cheese (softened)

1 cup powdered sugar

12 ounces frozen whipped topping (thawed)

6 Snickers bars

6 Granny Smith apples

Mix cream cheese and powdered sugar until thoroughly blended, then fold in the whipped topping.
Cut Snickers and apples into bite-size chunks and stir them into the cream cheese mixture.
Cover and chill for 1 hour before serving.

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