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Preheat the oven to 375℉. Line a loaf pan with parchment paper.
Place the cottage cheese, flour, baking powder, sea salt, and jalapeños in a large bowl. Using a silicon or wooden spoon, stir until combined. Then, using your hands, press together until a ball has formed.
Transfer the dough to a floured work surface. Knead together until smooth. You may need to sprinkle more flour over the top so that it is not super sticky.
Divide the dough into 4 equal pieces. Roll into a log, about 6 inches long. Cut each log into 8 pieces. Place a cube of cheese in each piece and roll into a ball. Set aside.
Place the balls into a large bowl and toss with the melted butter.
Transfer the dough balls to the lined loaf pan and place extra cheese cubes between the dough balls on the top.
Bake for 30 minutes covered and then uncover and bake for an additional 20-30 minutes or until the top is golden brown and the middle is cooked through.
Remove from the oven and let the bread rest for 10 minutes before removing it from the loaf pan.
Drizzle the bread with honey and enjoy immediately.