Arizona Cheesy Chimichanga Dip
  1. Preheat oven to 350°F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and ¼ cup of the shredded cheese in large bowl until well blended. Stir in chicken.

  2. Place tostada bowls on foil-lined baking sheet. Spoon dip evenly into the 2 tostada bowls. Top each bowl with remaining ¼ cup shredded cheese.

  3. Bake 25 minutes or until heated through. Serve with desired toppings and tortilla chips.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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