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Ingredients
Heat oven to 175°C.
Grease or line a loaf tin.
Mix mashed bananas, tahini, eggs, sugar and vanilla until smooth.
In another bowl, combine flour, baking soda, salt and cinnamon.
Fold dry ingredients into wet ingredients until just combined.
Stir in nuts or chocolate if using.
Pour into the tin and bake for 50 to 60 minutes, or until a skewer comes out clean.
Cool for 10 minutes in the tin, then transfer to a rack.
Method
Tip for Maximum Tahini Flavour
Swirl an extra 2 tablespoons of tahini over the top before baking and sprinkle with sesame seeds. The top caramelises slightly and gives the loaf a bakery-style finish.
The flavour combination of banana + tahini + dark chocolate is particularly good if you like a richer, less sugary banana bread. 🍌🥄