High Protein Sukiyaki Rice Cooker
  1. Rinse rice until water runs clear → add to rice cooker with chicken stock

  2. Marinate chicken with ingredients listed above

  3. Layer marinaded chicken thigh on top of the rice (no need to stir)

  4. Add cabbage, enoki, shiitake and shimeji on top of the chicken.

  5. Close the cooker and cook on crispy rice setting (40-50 min)

  6. Open lid → mix everything and serve in bowls topped with green onion and a raw egg yolk.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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