Cooked - Creamy Broccoli Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Broccoli Soup

1.0

2 tablespoons butter

1 tablespoon extra-virgin olive oil, plus more for finishing

1 onion, diced

2 celery stalks, diced

1 zucchini, diced

4 medium potatoes, cubed

4 garlic cloves, minced

1 teaspoon fresh thyme

2 cups broccoli (florets and stems), chopped

6 cups bone broth or stock

½ cup heavy cream

2 tablespoons pesto

Salt and pepper to taste

Shredded cheese, for garnish

Melt butter and olive oil in a large pot. Add onion and celery, season with salt and pepper, and cook until soft, about 5 minutes.
Add potatoes, zucchini, thyme, and garlic. Cook 2–3 minutes. Pour in broth and simmer until potatoes are tender, about 10 minutes.
Stir in broccoli and cream. Simmer 10 minutes more, until broccoli is tender.
Blend half the soup until smooth, then return it to the pot. Stir in pesto and adjust seasoning.
Serve with a drizzle of olive oil and shredded cheese on top.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 17 weeks ago

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