Sort ingredients
kayleepetrie
QR Code
Listen
Pdf
Mix first six ingredients together with a beater. Add mini chocolate chips and crushed Oreos. Pour into a greased bunt cake pan (cooking spray works best). Cook in oven at 350 degrees for 45-50 mins. Remove from oven. Let cool. Remove from pan.
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick).
Note: I’ve learned from trial and error, the best way to make the frosting is to whip it together, put it in the gallon bag and then put it in the fridge for a few hours. It then is a lot easier to pipe out.
Once you’re ready to frost, on the corner of the barge cut a small section (start small), it’s easier to go bigger if you need to. Frost the cake in lines starting from the outside and working your way inside. Once you’ve gone around the whole cake, add more frosting to the middle of the cake, swirling it and top it with crushed Oreos.