Cooked - Instant Pot Red Lentil And Potato Curry (vegan, Gluten-free)

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Home Pricing Community My Recipes

Instant Pot Red Lentil And Potato Curry (vegan, Gluten-free)

4.0

1 tbs coconut or olive oil

½ yellow or white onion (chopped)

3 garlic cloves (minced)

¼ cup fresh cilantro (finely chopped)

1 tbs curry powder

1 bay leaf

1 tsp ground turmeric

½ tsp ground paprika

½ tsp red chili flakes

¼ tsp ground ginger

¼ tsp ground cloves

2 cups water

1 cup dry red lentils

1 cup crushed tomatoes

2 large or 3 medium potatoes (peeled, cubed)

2 tbs unsweetened shredded coconut (optional)

1 can (14 oz full fat coconut milk)

1 large handful fresh mixed greens

1 tsp apple cider vinegar

To taste (sea salt)

Turn your Instant Pot on to sauté mode.
Add in oil, onion, and garlic. Sauté, stirring frequently, for 5-7 minutes or until onions are turning translucent.
Stir in remaining ingredients apart vinegar and salt. Stir well.
Cook on Manual High Pressure for 15 minutes.
When finished – press cancel, quick release pressure, then remove lid.
Stir in vinegar. Salt to taste.
Serve and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 36 weeks ago

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