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Mix all the dry ingredients together so no clumps are present.
Add in the wet ingredients and mix thoroughly.
Let the batter sit for 10-15 minutes to thicken up a bit for fluffier pancakes.
Heat your griddle or skillet over medium heat and spray with oil.
Add the batter and cook for 2-3 minutes each side or until browned and set.
Continue working your way through the batter until all of it has been used up and your pancakes are cooked.
Allow pancakes to cool on a wire lined sheet pan.
Align them on your sheet pan and place them into the freezer uncovered until they have frozen solid.
Transfer the pancakes to the Zwilling Fresh & Save zip top bags and use the vacuum pump to remove the air.