Cooked - Chicken Cordon Bleu Lasagna

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Chicken Cordon Bleu Lasagna

16.0

9 lasagna noodles (cooked according to package directions)

4 ½ cups cooked and chopped chicken (grilled or rotisserie)

1 ½ cups cooked and diced ham

1 ½ cups cooked and chopped bacon

3 cups grated swiss cheese

½ cup butter

½ cup flour

4 cups milk

1 teaspoon garlic powder

1 teaspoon garlic salt

½ teaspoon salt

¼ teaspoon white pepper

16 ounces cream cheese (softened)

In a large saucepan melt butter and add flour. Cook for 1 minute and then slowly add milk. Add garlic powder, garlic salt, salt and pepper. Stir with a whisk and bring to a boil over medium high heat. Stir in cream cheese and continue to stir until smooth. Remove from heat.
Preheat oven to 350 degrees F.
Spray a 9x13 inch baking dish with cooking spray.
Place 3 lasagna noodles on the bottom of the pan.
Layer ⅓ of the chicken over the noodles.
Next layer ⅓ of the ham.
Pour ⅓ of the sauce over the ham.
Next sprinkle ⅓ of the cheese over the sauce
Finally sprinkle ⅓ of the bacon over the cheese.
Repeat 2 more times.
Bake at 350 degrees F for 45 to 60 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 71 weeks ago

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