Heat a skillet over medium high heat and add oil.
Add pork into the skillet and begin to brown about 3-5 minutes. Season with salt and pepper.
Add in onion and garlic at this time and continue to cook for another 3-5 minutes until onions begin to soften.
Add in chili powder, cumin, paprika, and cayenne and stir to combine spices with the meat and cook for another 2 minutes to cook spices.
Add ¼ Cup of water at this time and mix to combine. Place lid on the skillet and let cook for another 10-15 minutes until flavors have combined and pork is cooked through.
When the pork is cooked through, layer rice and beans in the bottom of bowls and then add some of the taco pork meat on top.
Top the bowls with desired toppings and serve immediately.
