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Preheat oven to 350°F and line a 9x9-inch pan with parchment paper.
In a large bowl, whisk together melted butter and brown sugar until smooth.
Add eggs and vanilla, then whisk until combined.
Mix in flour, baking powder, and salt until a thick batter forms.
Fold in crushed Nilla wafers. Spread evenly into the prepared pan.
Bake for 25 minutes, then let cool slightly while you prepare the topping.
In another bowl, beat the cream cheese until smooth.
Add banana pudding mix, eggs, and milk, then beat until creamy.
Spoon dollops over the brownie layer and gently spread evenly.
Place vanilla wafer cookies on top.
Bake for 15–18 more minutes, until the edges are lightly golden and the center is set. Cool completely before slicing and serving.