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Cook pasta according to package instructions in a large pot of well-salted water. Reserve at least ¾ cup of the pasta water before draining the pasta.
Meanwhile, heat a medium pot or skillet over medium heat. Drizzle with olive oil. Once hot, add the spinach, tomatoes, and salt. Cook until the spinach is wilted and the cherry tomatoes are broken down, stirring occasionally, about 3-4 minutes.
Stir in the za'atar seasoning. Toast for 30 seconds to bloom the spices, stirring frequently.
Stir in the hummus, lemon juice, ¼ cup of the reserved pasta water, lemon zest, and freshly ground pepper. Toss the cooked pasta in the sauce, adding extra pasta water as needed to thin the sauce. Enjoy!