Cooked - Rump Roast Crock-pot Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rump Roast Crock-pot Recipe

6.0

3 pounds beef rump roast

1 teaspoon salt

1 teaspoon black pepper

2 pounds small potatoes

2 to 3 carrots, cut into chunks

2 garlic cloves, minced

2 tablespoons balsamic vinegar

1 tablespoon dried rosemary

1 tablespoon dried thyme

3 cups beef broth

Pat the rump roast dry.
Sprinkle a pinch of salt and pepper on both sides.
Combine the rump roast, 2 pounds of potatoes, the sliced carrots, 2 tablespoons of balsamic vinegar, 1 tablespoon of dried rosemary, 1 tablespoon of dried thyme, and 3 cups of beef broth in a slow cooker.
Cover and cook on low for 8 hours.
Shred the beef and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Roast

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 51 weeks ago

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